The Miners Arms has fast acquired the reputation for the place to eat on Alston Moor with its selection of high quality cuisine. The standard menu offers a selection of house fayré including the very popular Italian wood fired pizzas.

There is also a selection of specials changed daily on the 'specials wall'. There is always a wide choice of starters and main dishes with plenty for vegetarians to choose from - oh and lets not forget the sweets and whipped ice cream. Children are catered for with their own specials menu.  

There is a good selection of wines, house wines from the Oliver & Greg's range sold in both 187ml and 70cl bottles (those with a more expensive palette ask to visit the cellar).

As the Miners Arms is becoming more popular as a place to eat it is often fully booked so it is advisable to make a reservation in advance (particularly on Saturdays).

RESTAURANT OPENING TIMES

                   Lunch                     Evening 

Friday                                         6pm - 8.30pm

Saturday    12noon - 2pm      6pm - 8.30pm

Sunday      12noon - 2pm      6pm - 8pm

If you enjoyed any or all aspects of your visit to the Miners Arms don't keep it to yourself - let others know. Post a review on  web site.

The Miners Arms is accredited with National Prize Winning Cuisine  - Come and taste for yourself:
(All these pre-date children!!!!)

Mushroom & Cheesebake
"Mushroom Dish of the year 1989"

Alison’s Alston Pie
"Pub Dish of the year 1989" & "Main Course – Pub Meal of the year 1992"

Leek & Stilton Pots
"Bar Snack of Great Britain 1991"

Celery & Stilton Soup
"Starter – Pub Meal of the year 1992"

Fruit Brûlée
"Sweet – Pub Meal of the year 1992"

Chocolate Bread and Butter Pudding
"Pub Food Readers Dish of the Month June 1993"

"Curry Pub of the year 1994"

All prices are correct as of 01/12/2007